CHARTIER
Ok, it is not the most incognito of places but for the simple “quality vs price” ratio and the authentic “turn of the 19th century” atmosphere, this brasserie cannot be overlooked. At Chartier one will find strangers – tourists and locals alike – seated at the same... read more
AU MOULIN A VENT
Warm cosy and ultra classic French cuisine and Lyonnaise atmosphere, accordion included. Yes, they serve frog legs (31 euros) as well as Chateaubriand filet for one or two persons (33-62 euros), beuf a al ficelle ( 26 euros), tarte tatin (12 euros), Bertillon ice creams. Don’t go there with a... read more
LE TASTEVIN
Situated in the heart of Paris, this tiny restaurant serves traditional and seasonal dishes made only from fresh ingredients. It is romantic, cosy and refined. The service is discreet and unpretentious. It is a touristy area so there might be more foreign languages spoken than French but do not worry,... read more
LES DEUX CANARDS
First you’ll push the door open and be confronted with the inevitable question, did you make reservations? If yes, the owner himself will seat you and make a formal introduction on the history of the restaurant ( the restaurant dates back to 1942), the secret behind their sauces ( various ways... read more
LE CHINA
The chesterfield English leather sofas, black and white tile flooring, rich red walls, velvet curtains, brass bars, very low lighting and allusions to gentleman clubs take you out of time and into the roaring 20′s… albeit minus the smoking. If you are looking for a comfortable dinner... read more
THU THU
Thu Thu is the name of the woman who originally opened this small family restaurant serving flavorful vietnamese dishes. Since her retirement it has been taken over by another family and Thu Thu is now one of the guests. Her legacy remains and consists of classic dishes like bo bun, rolls or laquered... read more
GALLOPIN
Opened in 1876 by Gustave Gallopin, it became the first Anglo-American bar in Paris. Four generations of ownership later, today the brasserie is an impeccable and classy establishment in terms of decor, classic french cuisine, service and reserved clientele. Smart dress and reservations are recommended. Practical... read more
LES PORTES
It is becomes more and more difficult to find a descent restaurant in Bastille quarter. Les Portes is a good address to have at hand. Classic french cuisine concentrating on meat, relaxed ambience, great wine selection, great wait staff – everything you need for a good meal with friends... read more
KRUNG THEP
Krung Thep: AKA: Bangkok AKA:The city of angels, the great city, the residence of the Emerald Buddha, the impregnable city (of Ayutthaya) of God Indra, the grand capital of the world endowed with nine precious gems, the happy city, abounding in an enormous Royal Palace that resembles the heavenly abode... read more
LE TAMBOUR
Though hard to believe, ‘french hippie’ is not an oxymoron. This retro-festive brasserie is run by a few of them and serves tasty traditional french dishes to the famished crowds once the party is out no matter what time of day as it is open 24/7. When the weather is nice, opt for a lovely... read more