FRENCHIE
Who can open a small restaurant on a nearly forgotten street with a few simple menu items, charge below average prices and make every single customer walk out of the door satisfied? Gregory Marchand can. After a long time abroad, working with the likes of Jamie Oliver, he came back to Paris and set up shop in the bustling Montorgueil district. In his small restaurant he proposes fresh and flavorful meals to unpretentious crowds looking for a relaxed and delicious meal.
Reservations highly recommended!
Practical Information
Tel: 00 33 (0) 01 40 39 96 19
Address: 5, rue du Nil, 75002
Metro: Sentier
Opening hours: Tuesday-Saturday: noon-14h30 & 20h-23h
Average price: 2-course lunch menu 15 euros, 3-course dinner menu 33 euros
Last updatedSeptember 2, 2009
forest on Tue, 16th Mar 2010 9:53 am
yes…yum! was just browsing through your restos looking for an idea for this week, but just had to put in my 2 cents on Frenchie – i’m a huge fan. going there for dinner next week. but, yes, highly recommend reserving…almost everytime I call they are booked for the near future.